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japannews.yomiuri
3 天
Japanese Seaweeds from Certain Regions Being Eaten More Widely, Used in Bread and Chocolate
Seaweed is an essential ingredient in classic Japanese dishes, such as miso soup and simmered vegetables. In the past, some ...
Yahoo
3 天
Chinese, Japanese, And Korean Chopsticks Are Not The Same. Here's Why
That's because the design of these tools is heavily determined by the culture they come from, whether Chinese, Japanese, or ...
Tempo
5 天
Indonesia's Rawon Among Top 10 Best Soups in the World
These best soups in the world have attracted people for their highly rated qualities, offering a taste of warmth and culture.
6 天
What a Week in Japan Taught Me About Wellness
Participating in traditional rituals and practices made me understand how much our individual well-being is tied to the health of our communities and planet.
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