It’s a celebration of Kyoto’s tofu culture. The Japanese aubergines used in the ... Fry the onion for a few minutes, add the leeks and cook until soft and just slightly golden-brown.

Soft bean curd (sometimes called silken tofu) The softest bean curd you ... looks like small wrinkled tan-coloured blocks; the Japanese ones are flatter, which, when cut in half, reveals a ...

Although there is no universal rule, it is generally recommended to consume tofu two to three times a week to reap its ...