Studies have found that tofu is also a good source of calcium, iron, magnesium, and potassium, as well as B vitamins, which are especially tricky for vegans to get since animal byproducts are the most ...

Japanese cooking methods, like steaming, grilling, and simmering, result in light, low-fat meals. Steaming dishes, such as ...

I have always had a soft spot for tofu ... the market or supermarket in Malaysia is varieties of smooth or silken tofu, Japanese pressed tofu, and firm tofu (tauhu keras in Malay).

Tofu has different types. Image courtesy: Shutterstock Tofu comes in different types, which are categorised based on their texture: Silken tofu, which is soft, and creamy; often used in soups, and ...

Cut tomato into wedges and cabbage into bite-size pieces. Add vegetables to the broth and bring to a boil. Add sundubu (soft tofu), garlic, and seasoning, then boil for 3-4 minutes. Lightly beat eggs, ...

Uncover the secrets of the Japanese diet that help keep your skin smooth and glowing. These nutrient-rich foods are the key to healthy, youthful skin.

Japan is home to iconic and unique street food cuisine. These are some of the absolute best dishes to check out on your next ...

A team of roboticists and engineers affiliated with several institutions in South Korea, working with the Max Planck Institute for Intelligent Systems, has developed a tiny soft robot that is capable ...

SMOKE DOOR provides residents and tourists a brand new experience that organically stitches itself into the mesmerizing ...