Its Parisian-inspired interior, featuring white walls adorned with mosaic-like artwork, creates a serene and stylish ...

Packets of instant ramen may be perfectly delicious during your younger years, but as your palate improves those noodles ...

Within the wide, wild world of sushi, there are many names to get straight. So learn a little Japanese with us as we break ...

Seaweed is an essential ingredient in classic Japanese dishes, such as miso soup and simmered vegetables. In the past, some ...

The new menu showcases the best of seasonal ingredients, including A5 Wagyu, live lobster, abalone, Hiroshima oysters, and ...

Tomorrow’s food technology is happening right now, a leading food futurist has claimed in his assessment of what tech is and will drive Europe’s food and drink sector forward.

One-man joint Ookuma Japanese Burger in the Cedars serves Japanese teriyaki burgers, sumo fries, and more "pop food culture." ...

Here are the best places in the metropolis to seek out its most iconic dishes.

Hi! Bunta Shimmori is my name. I’m a student journalist for the Observer, and I come from Japan. Japanese culture is now spreading via anime, social media and anywhere. If you hear “Japan,” what do ...

But here, thick, buttery slices of the fish ($27) are dressed with white soy that’s bitey with yuzu ... While head chef Erik Ortolani is not Japanese, the Italian-born talent learnt his stuff at Nobu ...

There‘s a new luxury ingredient on fine dining menus across the city: seaweed. Specifically, a dried seaweed from Korea, called gamtae, which costs $16 per pack of seven sheets — or about half as much ...