Japchae can be easily adapted by using tamari instead of soy sauce for a gluten-free option. To make it vegan, simply skip ...

Japchae (also spelled "chapchae") is a Korean dish that is based on slippery, resilient sweet potato noodles (sometimes mung bean noodles are used, but they have a more tender texture).

AleCooks Korean Noodles Posted: November 9, 2024 | Last updated: November 9, 2024 This stir-fried glass noodle recipe is inspired by Korean Japchae, a popular dish in Korean cuisine. However, this ...