C reating a pot of homemade caramel sauce will make you feel equal parts skilled chef, science wiz, and magician. Sugar ...

Add about an inch of water to a tall stockpot and place a steamer rack in the bottom. Heat the water to a simmer. Heat the milk in the microwave or in a small saucepan on the stove until very warm ...

Using round ravioli, just the right size to fit into a half-pint mason jar, is a good cheat for making lasagna. This recipe layers the ravioli with all the other lasagna fixings: marinara sauce ...

Seal the jar and refrigerate until ready to eat ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best ...

This delicious blueberry jar trifle recipe may contain affiliate links, where I might earn a commission at no additional cost ...

Apart from helping people lose weight, oatmeal is packed with healthy carbs and fibre which reduces risk of heart disease and cancer and even lowers blood sugar levels.

Learn how to safely store the contents of opened jars and tins in our quick video. Make sure nothing goes to waste with our simple recipes that use up that last spoonful of pesto or half-finished ...

Remove from the heat and leave to cool. Spoon into a sterilised jar (or two small jars) seal, and leave to thicken. Keep in the fridge for up to a month, but use within a week of opening the jar.

Make sure you have a selection of jars, for preserving. Fill each jar with cut fruit, making sure you remove the stones (except from the cherries, leave them whole). Fill the jar to about one ...

Vadasz is known as The Picklesman, with his pickles and ferments stocked in major supermarkets and restaurants. This cookbook shows you how to make your own fermented and pickled products at home ...