“When did Jason’s Deli start just doing one trip to the salad bar?” Glenn said. “Just one. It’s a big plate, a big bowl. But just one time. They told me it’s after COVID. I can’t tell you how many ...
he asked, noting again that convenience should never trump food safety. Khubchandani also avoids most deli counter items and Detwiler is “not a fan of purchasing chicken or ground beef at the meat ...
Representative Rosa DeLauro, D-CT, has introduced the Toxic Free Food Act, which would require ... Listeria infections traced to Boar’s Head deli meats. The outbreak has sickened 59 people ...
The City's audit committee received a briefing Tuesday by the city auditor on allegations of abuse. City 'P-cards' will now be included in the 2025 audit plan.