I also love jicama salad for my pollo asado tacos and ... de Jícama as an appetizer or snack with other classic Mexican dishes like guacamole and tortilla chips. To store Ensalada de Jícama ...

Jicama can be eaten raw or cooked and used in a wide variety of dishes. After removing the tough, brownish peel, the white flesh can be cut into slices or cubes. Here are some ways to add jicama ...

Into another small bowl, squeeze grapefruit membrane to release juice. Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips.

So, the next time you’re grocery shopping, venture beyond the usual vegetable aisle and give these uncommon veggies a try.