Peel and chop jicama into strips and eat the pieces raw with your favorite dip for a healthier snack, or add them to your salads and fresh spring rolls to give them an extra delectable crunch. Pickle ...

The jícama is typically sliced into thin strips and combined with other fresh ... creates a truly satisfying combination. I also love jicama salad for my pollo asado tacos and enchiladas!

Jicama contains vitamins, minerals, and beneficial fiber. It may benefit heart health and your gut microbiome as part of a nutritious diet. Jicama is a globe-shaped root vegetable with papery ...

Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips. Chop fennel fronds and arugula. Set aside. In a small bowl, whisk together 2 ...