Although jicama can be eaten as french fries or tossed into a salad, it really shines as a replacement for corn or flour ...

Jicama is also a lower-calorie, lower-carbohydrate food alternative, especially when used in the form of flour to make foods like chips, tortillas, and crackers. This can help reduce total calorie ...

In the United States, many Mexican food enthusiasts don’t consider flour tortillas to be as “authentic” as corn tortillas, arguing that they’re not a real part of the cuisine. And it’s true that the ...

I've already tried a handful of these just-released Trader Joe's products, and the autumn lineup is tasting *stellar*.

and crisp tortilla strips has a distinctive Mexican accent.1 small red onion (about 6 ounces), sliced into thin rings6 tangerines1 tablespoon plus 1 teaspoon fresh lime juice3 tablespoons olive ...

These delicious recipes, like broccolini and white beans or chicken tinga bowls, are high in fiber and low in saturated fat ...

Over the past few years, new restaurants and tried-and-true eateries are crafting menus that are more reflective of ...

Their homemade tortilla is a special blend of both corn ... They’re joined here by a crunchy jicama slaw, chipotle sour cream, cilantro and a cumin lime aioli. The flavors in the aioli and ...

We also loaded it with chili-spiced caramelized onions. Serve this healthy makeover with tortilla chips or sliced jicama for dipping. View Recipe Alexandra Shytsman When you prepare spaghetti ...

With the laid-back vibe enjoyed in Santa Cruz, brunch is a lifestyle. Some of the most popular restaurants offer it even on ...