A marinade infuses the chicken with flavor prior to cooking and makes sure it stays extra juicy and tender (never ...

And when it comes to marinades, for the best and most juicy fried chicken, you might be surprised to find out that the "secret" ingredient is nothing more than a little extra salt. Although it ...

Once simmered, remove the chicken breasts, the lemon zest, the sultanas and the pine kernels and while still hot, add them to the marinade. Leave in a fridge to marinate for 12 hours, then remove ...

Season, to taste, with cayenne pepper and whisk thoroughly. Place the chicken breasts into a deep dish. Pour the marinade over the chicken, covering completely. Cover the dish and leave the ...

Heavy cream: One of the most important ingredients in chicken tikka masala, heavy cream is used to finish the dish. You can ...

Pour the marinade ingredients into a container ... The lactic acid tenderizes the proteins and results in a truly juicy chicken breast. All you need to do is try it once and you’ll taste ...

The sweet, zesty dressing caramelized the grilled chicken, gave it a delicious tang, and kept it juicy. All this crossed my mind when I saw the Zesty ... If you do, you'll need one teaspoon minced. To ...