From secret family recipes to adjustable chilli levels, here is where you’ll find the best chilli crab in Singapore. Oh, and word to the wise ... A dash of vinegar helps to smooth the overly generous ...

SINGAPORE – Until recently ... who flock to the 1,000-seat restaurant to have chilli crab done the same way since Madam Cher nailed the recipe. Mr Roland Lim tells ST at his mother’s wake ...

Singapore is ... sweet and juicy flesh, chilli crab typically features a semi-thick, spicy, tomato-based sauce that is designed to be soaked up with a soft and fluffy steamed bun or mantou (Chinese ...

Singapore's food scene reflects the diversity ... crispy dried anchovies, roasted peanuts and sambal (chilli paste). The Coconut Club is — aptly — a local favourite for nasi lemak. The restaurant's ...

SINGAPORE – Home-grown seafood restaurant chain Jumbo Seafood has made it to the list of the 150 Most Legendary Restaurants In The World, with its chilli crab cited as an “iconic dish”.

Mutiara Seafood by Jumbo Group has launched a new festive menu ... As a special promotion, the restaurant is offering free-flow mantou with every crab dish ordered, until Dec.

When it comes to mouthwatering dishes, Nellys Kreations‘ Crab and Rice is a game-changer. It’s a simple yet delicious combination of crab, garlic, onion, thyme, pepper, tomato paste ...

Place a large frying pan over high heat. Add the butter and cook for 2–3 minutes or until it starts to foam. Add the chilli, garlic, lemon zest and crab and cook for 1 minute. While the crab mixture ...

This sticky, crunchy, just spicy enough Chinese-style honey chilli chicken is quicker, tastier and healthier than anything you could order from the takeaway. Make the sauce by whisking together ...