A case in point is the Kalamata olive swap for sardines. A globally beloved Mediterranean staple, Kalamata olives provide an intense burst of salty umami flavor and a chewy, meaty texture. While the ...

The multi-resort Costa Navarino development on the Peloponnese peninsula boasts luxurious amenities and settings to rival the ...

Plump Kalamata olives abound in the canned aisle of the grocery store. These delectable, purplish almond-shaped delights can ...

Kalamata olives are rich purple, almond-shaped olives grown in southern Greece; Spanish green olives have a milder flavour but because of their large size, they are often stuffed with anchovies or ...

The healthiest lunch to lose weight includes lean protein, veggies, healthy fat, whole-food starches and plenty of flavor. A ...

A Greek island cruise brings picturesque villages, crystal-clear waters and incredible wildlife, so – what are you waiting ...

Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...

Just like salt and pepper, extra virgin olive oil is a cooking staple—a kitchen wouldn’t feel complete without a bottle (or two). To determine the very best olive oils for all occasions ...

Olive oil is one of the most popular choices for cooking. But is it healthy? Here's what experts say. “Olive oil is one of the most commonly recommended oils for a variety of reasons ...