"Massaged kale is tossed with pops of fresh sweet corn, creamy avocado and cotija cheese enrobed in a zesty cilantro-lime dressing with crunchy tortilla strips in every bite!" To turn the salad ...
Whisk in the remaining ¼ cup olive oil. Add the roasted squash to the serving bowl (leave the excess juices on the pan). Add the kale, dried cranberries, goat cheese and pepitas and toss to coat.
Step 3: Meanwhile, rinse kale and slice into thin ribbons ... remaining stevia extract (optional), and salt and pepper to taste. Pour over salad and toss to combine.
SPRINGFIELD, Mo. (KY3) - Chef Nicole mixes up some fall favorites for a hearty salad. Instructions: The measurements of the ingredients depend on what you prefer the most. Combine all ingredients.
There will be some days where you’ll want warm soups and pasta, but seasonal salads and power bowls may also be on the menu this month. October’s seasonal vegetables like pumpkin, squash, kale, and ...