About Kanda Bhaji Recipe: Here is a mouth-watering, flavourful mix of onions, coriander, spices and nutty walnuts, kanda bhaji is perfect for a wholesome meal when you are craving something spicy!

Kanda Bhaji are onion fritters or pakodas that go into the hot oil for deep frying as soon as the raindrops starts to pour in. Prepared with a batter of onion, gram flour, chillies and a host of ...

Kanda bhajis are a delight during the monsoon season. Chop up a load of onions and mix it into a batter made of garam flour, spice, salt and keep adding water till it forms a droppable consistency.

Kanda bhajiya is crispy and tasty, best served fresh from the frying pan with chai. Pav bhaji is a street food dish from India consisting of a thick and spicy vegetable curry served with a soft ...