Sharing the picture, Hina wrote, "Keasher tchot te harse (Harisa) all the way from Kashmir. After so so long..." ...

Kashmiri cuisine is a treasure trove of tantalizing flavors and exotic ingredients. One such gem is their vegan walnut ...

Bihar Agricultural University (BAU) has introduced a dual cropping method for groundnut-cum-rice cultivation aimed at enhancing farmer incomes, optimizing land use, and reducing India's reliance on ...

Begin by rinsing the basmati rice under cold water until the water runs clear. Soak it in fresh water for approximately 30 ...

Grind it with dry red chillies, garlic, cumin seeds, fennel seeds and hing. Add onion, curry leaves, coriander leaves, salt ...

The Kahani Social Group opens fried chicken concept Pok Pok Po in Midtown after finding success in The Woodlands with ...

Method To make this egg curry, blend coconut, garlic, turmeric powder, cumin seeds, Kashmiri chillies, coriander seeds into a smooth paste ... simmer for another 5-10 minutes until it thickens to ...

There are very few dishes that can rival shab deg for its resplendence as a seasonal celebratory dish. The recipe originated ...

Do you like spice with your rice? We can recommend the best ingredients to add some fire to your fried rice, from fresh ...

For a fusion of Japanese comfort food with Indian influences, try the Zaru Udon and Tempura Kashmiri Morel. For an exotic ...

He emphasised the importance of promoting the aromatic Mushk Budji rice variety grown in Anantnag and highlighted the purity ...

Khushbu Shah forgoes the turkey for squash filled with biryani, a tikka masala-inspired mac and cheese, and Mexican food.