Methi Ajwain Paratha is the ultimate winter breakfast, full of flavour and super comforting. Here's a step-by-step guide to making this yummy paratha at home! Wheat flour, 1 tsp salt, 1 tsp red chilli ...

Wheat flour or Sharbati Gehun Aata, Salt, Ghee or Clarified Butter, water or as needed, freshly chopped Spring Onion Greens, Kasuri Methi, Cumin Seeds, Garam Masala, Sesame Seeds, Oil + 1/4 cup Ghee ...

chopped Fenugreek leaves, wheat flour, gram flour, red chilli powder, turmeric powder, black pepper powder, carom seeds, Oil, Salt, Water as per requirement ...

Want to try something new and filling for breakfast? Try this paneer bhurji paratha recipe for breakfast. Paneer – 200 gm Onion chopped – 1 Ginger, grated – 1 inch Garlic, chopped – 3 cloves Green ...

Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...

It's served hot with curd, pickle, or butter. Sattu paratha is a hearty flatbread stuffed with spiced roasted gram flour. It's nutritious, filling, and pairs perfectly with pickle or chutney. Aloo ...

New Delhi [India], November 28: Struggling with thinning hair? You’re not alone. Let’s explore how nature’s best ingredients–Rosemary and Methi Dana (fenugreek seeds)–can be the game-changer your hair ...

Step 4: Stuff the dough balls with the corn and cheese filling. Gently flatten each with your hands, then use a rolling pin to roll them out into flat parathas. Step 5: Put the paratha on a hot pan ...

After 1 minute, add in your almond paste, tomato puree, red chili powder, turmeric powder, coriander powder, kasoori methi and sauté for 5-7 minutes until the oil separates. If your spices are ...

1 cup paneer 1/4 cup methi leaves 1/2cup plain yoghurt 1-inch fresh ginger 2 garlic cloves 2 large onions 2 tomatoes 1 tbsps tomato purée 4 tbsps vegetable oil 1/2 cup water 1 tsp turmeric 1/2 tsp ...

Gajar Paratha Carrot-filled parathas are a sweet and savoury treat, perfect for a winter breakfast. Aloo paratha A classic for a reason, these potato-filled parathas are crispy on the outside and soft ...