Heat a tablespoon of olive oil in a large pot over medium heat, then add the chopped onion. Saute until translucent, then add ...

This is a really savoury, umami bread that is equally good with a hunk of cheese or with laverbread and cockles. In a large bowl, mix the flours, milk powder, vitamin C, salt, kelp and dulse.

Truffle seaweed, winged kelp, nori, dulse, sugar kelp, oarweed kelp: the pair focus on about 10 types of seaweed, long eaten in Japan and increasingly popular in Europe for their nutritional ...

Kelp, in particular, has the potential to greatly reduce ocean acidification. Naturally occurring in cold, coastal marine waters, kelp grows quickly without the need for fertilizer, and it takes ...

All in-shore seaweeds, such as dulse, bladderwrack, kelp, laver and sea lettuce, are good to eat, and are surprisingly tasty ...

Place water and salt in a pan with the kelp and simmer until salt has dissolved ... cornflour and then whisk in the cider. Add chopped dulse and salt. Half fill a pan with oil and place over ...