Payasam is a traditional South Indian kheer. This one's made with chunky pineapples and nuts. Add the coconut milk and when it comes to a boil, add the chironji and cook till it becomes tender.

Payasam, a sweet dessert made with rice ... With its diverse range of flavors, textures, and aromas, Kerala's food is sure to delight and tantalize the taste buds of any food lover.

About Gasagase Payasam Recipe: A traditionla payasam recipe with the touch of poppy seeds, coconut and the crunch of dry fruits and nuts for the occasion of Ugadi. Grind the mixture into a coarse ...

Payasam, a sweet rice pudding made with either ... creating a culinary journey that celebrates the richness and diversity of ...

Velappaya Kannan, the renowned chef behind Thrissur’s famous Krishna Catering, passed away at the age of 52. Known for his ...

KANNUR: Even deities are not safe from conniving traders. The sale of aravana payasam by some shopkeepers, claiming it is the prasadam (sacred offering) of Parassinikadavu Muthappan, in Kannur has ...

Nestled in a plant nursery, Garden Rose, the restaurant is the first of the many millet restaurants planned by Department of Agriculture, Government of Kerala, across the State. Although there is ...