Over two decades in Delhi, I’ve realised gajar ka halwa is one of the most popular and widely prepared desserts across all ...

In a heavy-bottom pan, combine the grated zucchini and milk. Cook on low heat until the milk is absorbed. Stir in grated khoya, cooking for 10 minutes on low heat until ghee separates. Garnish with a ...

Lauki ka Halwa is a creamy dessert that's made with bottlegourd, milk, ghee, and sugar. This comforting halwa has a delicious taste, and the nuts and cardamom added to it enhances the flavour. Rava ...

Reflecting on the significance of the day, she honoured her family tradition by preparing halwa, a beloved dish for the occasion. For Nimrat, this tradition is not just about cooking, but a way to ...

This winter season, you must explore different dal halwa variations. From chana dal to moong dal, you can prepare these traditional delights to keep you warm and enjoy the flavour. Winters are about ...

It’s a small, crumbly yet crispy poori. The process of making Nagori is quite similar to gol gappa, also known as pani puri. By creating a hole in the middle with the thumb, the dish is filled with ...

Made with white pumpkin, this halwa has a soft, translucent look and mildly sweet taste, often with saffron and cardamom added. A fruity twist on the traditional kesari, this has pineapple chunks, ...

Among them are Subramanian's guide to making rich, decadent bowls of carrot halwa, poached pears scented with warming spices and the first dessert she learned to make from her mum, kesari.