Baked in a cast iron skillet, this is a delicious and easy 4-ingredient skillet salsa bread recipe that does not require any ...

In a large bowl, dissolve yeast in water. Add the flour and salt ... until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour ...

To check that the bread ... of instant yeast when mixing the dough. For an initial rise of 6 hours, use 1½ teaspoons of instant yeast. After the first rise, continue to follow the recipe from ...

No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

Flour. Regular all-purpose flour works best in this recipe. You can try a mix of whole wheat flour and white flour, but I ...

Remove the pan from the heat and pour the mixture into a bowl. Stir in the yeast and leave for 10 minutes until there is a light froth floating on the surface. Put all the flour, rye and white ...

Unlike a yeast bread, this quick bread doesn't make you wait for it to rise. Soda bread has four very basic components: flour, baking soda (hence the name), salt and buttermilk. Without yeast, the ...