Here’s a recipe to keep you delighted: For Khaman Batter For Tempering Khaman Dhokla For Garnish Making Khaman Batter ...

This soft, fluffy delicacy is traditionally prepared using fermented rice and chickpea flour.Why not bring a taste of Gujarat ...

Rasiya Dhokla Recipe: Rasiya Dhokla is a different way of enjoying the popular Gujarati snack. In this dish, simple khaman is served with a tangy rassa with a jaggery-tamarind base. Flavourful and ...

Medium gas heat will ensure even cooking without over-drying. Too high or too low can make dhoklas soggy or dense. Let the dhokla rest for a few minutes after steaming. This prevents it from breaking ...