Here’s a recipe to keep you delighted: For Khaman Batter For Tempering Khaman Dhokla For Garnish Making Khaman Batter ...

Rasiya Dhokla Recipe: Rasiya Dhokla is a different way of enjoying the popular Gujarati snack. In this dish, simple khaman is served with a tangy rassa with a jaggery-tamarind base. Flavourful and ...

This will ensure a good rise and spongy texture without flattening the batter. Medium gas heat will ensure even cooking without over-drying. Too high or too low can make dhoklas soggy or dense. Let ...