One of the most common cereal grains, malt, is made from barley, which is first soaked in water before being dried in hot water. This method enables the germination of the barley. Malting is the ...
Beef and barley soup is a comfort food classic, but the amount of time it takes to transform tough cuts of beef into shreddy morsels makes it far from a weeknight affair. (Think three to four hours.) ...
The distillery’s signature single malt, often referred to simply as the Lightly Peated, has been selling well at specialist San Francisco retailer The Whisky Shop. It’s “well balanced and accessible, ...
He wanted to follow how it had been done for centuries in Scotland—only with on emphasis on rye as opposed to barley ... in an old school way: floor malting, kilning, mashing, fermentation ...
CNS Canada — Commodity prices typically buckle under harvest pressure, but malt barley has been acting as the shining star of cash markets. Influencers within Canada and globally have contributed to ...
Anheuser-Busch will close a Moorhead facility that each year prepares millions of bushels of barley to be used in the beer brewing process. Anheuser-Busch will close a malting operation in ...
High-yielding winter barley variety Buccaneer has gained full approval for brewing – a welcome addition to what was an otherwise limited approved malting variety list. Buccaneer now joins Craft ...