Here is a version of Kilawin, sometimes also referred to as Kinilaw, from Chef Bruce Lim, as featured in The Best of Filipino Cuisine food promotion held at the Corniche Restaurant of Diamond ...
The evening’s menu offered a playful take on Filipino cuisine, blending innovation with nostalgia. Pampagana, the Filipino word for appetizer, came in the form of Kinilaw. The tangigue was marinated ...
Sipalay offers more than just food – it is also focusing on enhancing its other tourist attractions, said Jerick Lacson, the city’s tourism officer. These include scuba diving, shipwreck exploration, ...