INTERNATIONAL trade of food and agricultural products has grown robustly in recent decades and makes very significant contributions to food and nutrient ...
Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.
During the 16th and 18th centuries, scurvy, a disease caused by insufficient vitamin C intake, affected millions of sailors due to scarcity of fruits and vegetables during long voyages. Three ...
"With this increased pledge, Norway reaffirms its unwavering commitment to supporting food security, agricultural development, and access to sustainable energy in the world's poorest countries," said ...
Participants reported experiencing increased vulnerability to illnesses, injuries, and anxiety and depression, as climate change and disasters cause food shortage and water scarcity and put a ...