For this reason, many have been phased out or banned, including some found in the kitchen utensils in Liu’s analysis. How did these chemicals find their way into our kitchens? Recycling.
The study sparked a flurry of media reports a few weeks ago that urgently implored people to ditch their kitchen spatulas and spoons. Wirecutter even offered a buying guide for what to replace ...
The study, which was published in the journal Chemosphere, detailed how high levels of these flame retardants were found in kitchen utensils, food containers, trays used to hold meat and even toys.
They recently posted a correction to a study about toxic flame retardants in kitchen utensils made of black plastic. The study had warned that these utensils might pose a significant health risk ...