Konjac, scientifically known as Amorphophallus konjac, is a root vegetable often used in Asian cuisine. It's known for its high fiber content and notable health benefits such as appetite control ...
The global konjac flour market is poised for substantial growth with a projected Compound Annual Growth Rate (CAGR) of 6.5%. This growth is driven by heightene ...
Short-term use appears to be well-tolerated. The European Food Safety Authority (EFSA) concluded there was no safety concern at less than 3 g per day of glucomannan (konjac) intake for the general ...