Chicken thighs are often cooked in the frying pan ... you need to learn a few tricks to get a crisp finish. One is to marinade the meat well in advance. The sugar content of the honey in the ...
Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours and up to 24. Preheat a grill to high heat. Thread chicken onto skewers.
Self-care in the form of perfectly marinated chicken that does all the hard work?? Yes plz! The key ingredients for this easy chicken bulgogi, or dak bulgogi, are chicken thighs marinated in a soy ...