You can probably eat a different noodle dish that represents a different region of Asia every day for a year in Los Angeles ...

Japchae (also spelled "chapchae") is a Korean dish that is based on slippery, resilient sweet potato noodles (sometimes mung bean noodles are used, but they have a more tender texture).

I don’t speak Korean, nor can I read it ... If you are going to serve kimchi and banchan (side dishes) with these noodles, be sure they are vegetarian – some producers add fish sauce and ...

South Korean food company CJ CheilJedang Corp. said Monday it has introduced its "shelf-stable" noodle products to the ...

Korean Sotbap in Singapore with comforting pot-cooked rice dishes and diverse toppings at Sagye, SOTPOT, Bulgogi Syo, and ...

Each Asian culture and subculture has its take on how they serve different types of noodles. I have tried at least 50 ...

Pyongyang Naengmyeon is the cold buckwheat noodle dish that Mr Kim was referring to ... the restaurant for the same reason," he told BBC Korean. The Yonhap news agency quotes one Pyongyang ...

It's usually served with fresh or pickled vegetables. Japchae is a popular Korean noodle dish. It was invented in the 17th century but was first made without noodles or meat. The legend is that ...