I don’t speak Korean, nor can I read it ... or onigiri (rice balls), or finely shredded and put on rice and cold noodles, and used in furikake (rice sprinkles). Those types are too thin for ...

substitute buckwheat noodles. Gochujang (Korean red pepper paste) and sweet potato noodles are sold in the Korean section of supermarkets, where you can also buy the kimchi and banchan (side ...

Cook the noodles according to the packet instructions ... Gochujang is a spicy Korean paste, which makes this dish spicy, too. If you'd prefer something milder, halve the amount of gochujang.

No seats available in the restaurant so I had to wait to eat the noodle. I believe everybody came to the restaurant for the same reason," he told BBC Korean. The Yonhap news agency quotes one ...

Each Asian culture and subculture has its take on how they serve different types of noodles. I have tried at least 50 ...