With tangy homemade pickles, crispy Korean-style fried chicken, and a satay sauce brimming with crunchy peanuts ... To make a ...

For this week’s recipe you will need Korean Soybean paste, Korean red pepper powder (also known as Gochugaru), and some ...

In Korea, going out for a meal of chicken and beer is such a common activity that it has its own name: chimek. There are many different types of Korean fried chicken, aka KFC, but the best known ...

Bored of buffalo or BBQ sauce? Try these three delicious and unique wing sauces and garnishes straight from the recipe book ...

Crispy, golden fried chicken recipes are timeless crowd-pleasers that always hit the spot. Whether you’re planning a family ...

Whether you love the crunch of traditional buttermilk fried chicken, the sticky-sweet glaze of Korean-style, or the ...

Emmanuel says: "This chicken recipe uses an ingredient called gochujang that is in many Korean dishes. We use it a lot at home so I wanted to share this flavour with New Zealanders." ...

Korean-style fried chicken was selected as the favourite Korean food outside of Korea, according to the results of a South Korean government survey announced recently. In an international study ...

Cut the chicken thighs in half and add to the pan. Cook for two minutes, turning occasionally. Stir in the garlic, ginger, garam masala and chilli powder and cook for a few seconds, stirring ...