Kottu is a late-night dish that originated in Sri Lanka that is traditionally made up of onions, carrots, cabbage, roti and curry. Using that traditional dish almost as a blank canvas, Suntha added ...
Then we also have a past where Muslim business eateries were targeted with accusations being made that the majority Sinhalese who dined there were fed with kottu roti that contained certain ...
With three locations across Soho, Marylebone and King’s Cross, the restaurant serves up dishes packed with spice. Order to share or enjoy solo from its menu, from the plantain and moju cutlets to the ...
While I haven’t reviewed Ceylonta since I began my stint on this beat in 2012, I have enjoyed off-duty meals at its two offshoots: a second Ceylonta on Carling Avenue and Kothu Rotti ...
One day, Tharmalingam put kothu roti on the menu—once people got a taste, they started lining up for it. When he came home and told the family, Naveendran was the first to say, “See ...