The brittle cups crafted from fermented rice flour are only available at Hop & Spice for dinner at weekends, and those in the know order ahead. But consolation prizes at this brightly lit canteen ...

Best eaten by hand, expect dishes like spicy fish and vegetable curries; rice; and other speciality recipes like hoppers (a ...

Kottu is a late-night dish that originated in Sri Lanka that is traditionally made up of onions, carrots, cabbage, roti and curry. Using that traditional dish almost as a blank canvas, Suntha added ...

From spicy kothu and Jaffna-inspired crab curry to breakfast hoppers and choon paan bread, these’s no shortage of foodie ...

From spicy seafood curries to hoppers and kottu roti, Sri Lanka’s cuisine is as vibrant as its culture. Taste the island’s unique blend of fresh ingredients and aromatic spices that will leave you ...

Nippon Indosari was established in Indonesia as a Foreign Investment Company in 1995. It started operating commercially in 1997 by producing and selling bread products that were branded Sari Roti in ...

Then we also have a past where Muslim business eateries were targeted with accusations being made that the majority Sinhalese who dined there were fed with kottu roti that contained certain ...

While I haven’t reviewed Ceylonta since I began my stint on this beat in 2012, I have enjoyed off-duty meals at its two offshoots: a second Ceylonta on Carling Avenue and Kothu Rotti ...

One day, Tharmalingam put kothu roti on the menu—once people got a taste, they started lining up for it. When he came home and told the family, Naveendran was the first to say, “See ...