Kvass is a traditional drink created by fermenting bread with added sugar, fruits, and yeast. It is a quick way to quench thirst, but scientists have recently recognized its health benefits.

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This riff on the traditional beet kvass is a seasonal marriage of sweet and earthy. A great fall drink, this is my favorite way to make beet kvass. Not too salty, not very sweet, and just a little ...

Once tangy, strain kvass from bread. If carbonation is desired ... It’s not unlike kombucha in that it’s both pleasant to drink and good for the stomach. Its viscous quality reminds me ...

It is possible to drink too much caffeine, as actor Dakota Johnson recently found out after she had lots of caffeine-infused energy drinks while directing her first movie and found herself ...

Are you using images legally online? Learn how to avoid copyright infringement and protect yourself from legal consequences with this guide. The information in this article is not intended to and ...

Food and drink are often the highlight of—if not the reason for—many getaways. Travelers plan journeys around wine regions (say, Bordeaux), exclusive restaurants (like the famed—but now ...

A "ring of fire" burns over Easter island in a solar eclipse. Space can be a wondrous place, and we've got the pictures to prove it! Take a look at our favorite space pictures here, and if you're ...

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The New England Journal of Medicine (NEJM) Images in Clinical Medicine article type captures and illuminates the sense of visual discovery and variety that physicians experience every day in ...