Amla lachha paratha offers an interesting way to relish amla. Unlike regular lachha paratha, this one features grated amla in ...

Roll the dough lightly. On the other side, place a pan on a low flame. Now fry the rolled paratha in the pan. When the paratha is cooked from both sides, take it out. Make all the parathas in the ...

It should resemble the shape of a donut. Now, simply curl it all up like a lachha paratha. Once done, cook on a heated tawa with a generous drizzle of ghee. Flip and cook on the other side. Serve hot ...