1. Butterfly the lamb and remove the meat from the bone. Keep the shank for another dish. Cut the lamb into large chunks and place in a mixing bowl with the olive oil, olive brine, garlic, lemon zest ...
Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...
Every region has its own way of making it; these barbacoa lamb tacos are from Sinaloa, in the north of Mexico. Barbacoa is often eaten at the weekend for breakfast: in Mexico people can buy it ...