Green beans, string beans, snap beans, haricots vertswhatever you like to call ’em-are the simple, stringy veggies that have ...

1: In a large pot over medium-high heat, heat the oil until shimmering. Add the sausage, onion, thyme, black pepper, salt and ...

Step 3: Bring a large pot of water to a rolling boil ... Use the instructions below depending on the method chosen. Frozen green beans can be used straight from the freezer without thawing. Add them ...

A recent study from Which? found you can save over £100 a year by swapping out big-brand baked beans. We tested Aldi, Asda, ...

This recipe definitely turns canned green beans into something extra special ... You might need a little extra oil to sauté the onion. A large Dutch oven with a tight-fitting lid works perfectly ...

Vibrant, snappy yet perfectly tender green beans needn't involve large pots of boiling water ... but if need be, you can use granulated garlic or garlic powder instead.