When it comes to choosing a healthy oil for your kitchen, avocado oil and olive oil are often at the top of the list. Both are rich in heart-healthy fats and offer a range of health benefits, making ...

Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...

There are many extra-virgin olive oil benefits, ranging from reducing high blood pressure (hypertension) to reducing cancer risk. So, what is extra-virgin olive oil? It’s olive oil that hasn’t been ...

Olive oil is a pantry staple known for its health benefits in our diets. It turns out it may be beneficial for our skin as well. Olive oil is rich in antioxidants and has been linked to improved skin ...

Just like salt and pepper, extra virgin olive oil is a cooking staple—a kitchen wouldn’t feel complete without a bottle (or two). To determine the very best olive oils for all occasions ...

Mr. Frantzolas notes that consumers must understand the differences between extra virgin olive oil, virgin olive oil, and refined olive oil, as well as which categories are best or worst. Credit: ...

According to the Baal Project, an initiative supporting olive oil production in Lebanon, olive cultivation in the region dates back to 1600 BC. During this time, the Phoenician city of Tyre thrived as ...

Even as someone who cooks the vast majority of meals at home and goes through a lot of olive oil every week, I find that section of the grocery store overwhelming. Some hail from Greece ...

Figaro’s Olive oil is rich in mono-unsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), and antioxidants known to boost heart health and help lower cholesterol in people.