If you’re looking to spice up your meals with bold flavors and unforgettable tastes, Filipino food is the answer. These ...

Check out this recipe of Lechon Manok from The Maya Kitchen and offer it with the meat flaked and wrapped in crepe like Pritchon. Presented this way, they will be great as pass-arounds during ...

Caramelized pork belly with chili caramel, cashew butter, soft herbs, green papaya, daikon, cucumber salad, and togarashi sesame cashew crunch. Start this process 3-4 days before serving the dish.

Lechon sauce and other Filipino condiments that have been either scarce or unavailable over the past weeks in the US have been reformulated to comply with the US Food and Drug Administration's ...

Growing up, chef JR Royol’s Christmas family dinners looked like any other dinner. There was no feast to partake of—no ham, ...

Or sign-in if you have an account. Our cookbook of the week is Belly Full: Exploring Caribbean Cuisine Through 11 Fundamental Ingredients and Over 100 Recipes by Toronto-born, Brooklyn-based ...

Fruitas Holdings Inc. is also now in the business of selling roasted chicken after buying 22-year-old Mang Bok’s Lechon Manok ...

The refined menu options include the wagyu smash burgers, candied pork belly burnt ends, botana plates and smoked duck with ...

Ask anyone who has been to Cebu for food recommendations, and lechon will always be a top-of-mind answer. But if you’re a foodie who loves to explore different cuisines while traveling, you should not ...