When I asked about what foods to eat in the Philippines, most of my local friends said LECHON (Roast Suckling Pig), not just any Lechon, but Lechon from the city of Cebu. In fact, they love it so much ...

Check out this recipe of Lechon Manok from The Maya Kitchen and ... and drain. Preheat oven to 400°F / 205°C. Sprinkle rosemary leaves on chicken then roast in hot oven until golden brown.