If you have a fridge full of leftovers, take a look at this simple broad bean and ham salad. Add some other fresh ingredients and a zesty dressing and voila! — an empty vege drawer and a healthy ...
Put the pasta sauce and beans into a large ... Add cooked chicken, leftover cooked mince, sliced mushrooms or lightly fried chunks of paneer to make the soup into a chilli-style stew.
Meat cooked on the bone is so succulent and juicy. In this Portuguese bean soup, the meat from the ham hock contributes to the chunky texture, along with the vegetables and beans. Cabbage ...
Freezing turkey is a great way to avoid waste and not get bored with eating it. Reheat frozen cooked turkey in a sauce - for a pie, pasta sauce, or soup.
Simmer for 1.5 hours on low heat. Remove ham and let cool. Shred ham from bone and add back to the bean pot. Season again to taste and serve over cornbread or as a soup.