In a large heavy pot, combine beans with ham hock or the chunk ham, bay leaf and 12 cups of water. Bring to boil and reduce heat and simmer for 1 hour or until beans are just tender. Stir in onion ...

I’m as much a fan of the turkey leftovers as I am the freshly prepared meals on Thanksgiving Day! Let’s cook up some ...

Dealing with Thanksgiving leftovers? These inventive, easy Thanksgiving leftover recipes will fill your plates (and clear ...

Plus Phil's got a tasty little trick to use up any of the leftover soup. 4. Next add the carrots, celery, leek, thyme, rosemary, pureed beans and enough water to cover by say 2cm 5. Bring to the ...

Need a fast weeknight meal? These recipes let you just throw ingredients into your Crock Pot and come dinnertime, you've got ...

Ng said mung bean soup can be enjoyed warm or chilled and should be consumed within four days. Leftover soup should be kept in the fridge in a clean, dry, and sealed container. If you keep it in ...

Freezing and reheating soups and stews: Soups and stews can also be frozen in batches or individual servings. Reheat over low ...