This lemon bundt cake topped with a lemon glaze is packed with bright lemon flavor and always s a crowd-favorite for many ...

When baking this recipe, the sponge comes out incredibly light and soft and it’s made better with the crunchy lemon and sugar glaze so it ... “The cake needs to be still warm when the ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan ... water until smooth and drizzle over as a glaze. If making the layer cake, divide the batter evenly between the prepared pans.

Chocolate Bundt cake is rich and chocolaty with a glaze that's nearly like fudge. A sprinkle of pecans makes this classic dessert more Southern and more special.

The cake is drizzled with a sweet and tart lemon glaze. It is great for brunch or dessert." To achieve the optimal lemon taste and aroma, the recipe incorporates both lemon juice and lemon zest.

Brush a 12-cup Bundt pan generously ... sugar and lemon juice until smooth. Add water, 1 teaspoon at a time, as needed. Drizzle glaze over the cooled cake. Let stand until set, about 30 minutes.

Use all of the glaze. Let the cake cool completely. Transfer to a cake plate and cut into thick slices. Apples and warm spices go together in confections, particularly in this grand Bundt cake ...

This moist and airy cake fragrant ... Make the chocolate glaze right before serving to ensure a silky, smooth texture. Preheat oven to 350°F. Butter and flour a 10-cup Bundt pan; set aside.

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Before her Nothing Bundt Cakes opened ... and pop-up (Oreo dirt cake is coming soon!) flavors. The two gluten-free options are chocolate chocolate chip and lemon raspberry.