this cake is as beautiful as it is delicious. Ingredients: For the Lemon Cream Cheese Frosting: Directions: This lemon cake ...

For an extra burst of tartness and creaminess, the cake is layered with homemade lemon curd. Randles also adds lemon curd to the cream cheese frosting for an extra sweet and tangy finish. The cake ...

There's no dessert more refreshing than a perfectly tart lemon cake ... and citrusy frosting is swapped with honey, which keeps the sweetness in check, while ricotta cheese, crème fraîche ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

Almonds give this lemon ... Remove the cake from the tin and cut into wedges to serve. Transfer to a plate, dust with icing sugar and serve with a quenelle of orange mascarpone cream, the ...

Use a tart variety of lemon to give this cake a good citrus flavour. Elderflower cordial has a distinctive flavour which I really enjoy, but you could substitute with 1 teaspoon vanilla extract.

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

spoon the lemon sugar over the cake, stopping every now and then to allow it to penetrate the sponge. Leave to set for at least an hour before serving or until the cake has cooled and the icing ...

This hummingbird cake packs just the right amount of citrus and sweet flavour profiles, topped with an irresistible zesty lemon-cream-cheese icing. Alison's recipe makes for a perfect after ...

In a medium bowl, stir together the sour cream ... cheese in there, roll it up, and bake. SWAP: Don't love sweet potatoes made savory? Use russets here instead. Lemon Cake with Crème Fraîche ...