Refrigerate until cold. Add the limoncello and stir to combine. To make the mascarpone lemon curd cream, place the mascarpone, cream, icing sugar and vanilla in a bowl and whisk until soft peaks form.
or dark chocolate cake with mascarpone cream, blackberry jam and blackberry Swiss meringue buttercream. Use them as a present for monthly book club gatherings, teacher gifts or as an excuse to get ...
Pumpkin pie spice and sour cream make this pecan pie-inspired cake perfect for fall. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since ...
La Laiterie made an intense lemon custard ... Chill cake before cutting. Warm cake in microwave for 30 seconds before serving, topped with vanilla ice cream and caramel sauce.