Fall is the perfect time to cozy up with hearty and flavorful dishes, and this Autumn Pasta Salad is just the ticket! Packed with roasted butternut squash, tart cranberries, crunchy pecans, and a ...

Teamed here with a simple yet delicious lemon and olive oil dressing and a scatter of fresh mint, this salad will become a staple. It’s a surprisingly elevated salad for one that is literally thrown ...

and lemon juice. Adding peas is optional, but doing so helps you get some veggies in if you're not serving a green salad. You ...

This garlic and lemon shrimp pasta will be a new favorite after one bite. Marianne Williams is a recipe tester and developer who has been working in the Dotdash Meredith test kitchens since 2016. Her ...

New premium grab-and-go Stonemill Kitchens salad offerings include Chili Crisp Pasta, Tuscan-Style Pasta, Lemon Capellini, Basil Pesto Pasta, and Korean-Style Noodle. Joining the Reser’s American ...

This simple pasta recipe doesn’t try to do much ... then add a squeeze of lemon juice and some freshly grated zest. The best part about this recipe is its versatility. Serve it on its own ...

Zucchini is packed with essential nutrients such as vitamins A and C, potassium and folate. These nutrients play a crucial role in supporting immune function and promoting heart health. Zucchini also ...

The Watergate salad is a retro recipe that is always welcome on the table. Amanda Stanfield is a chef and recipe developer in the Dotdash Meredith Food Studios. She's an expert in menu development, ...