Cook the pasta in a saucepan of boiling, salted water as per the packet instructions. Whisk together the lemon zest and juice, red onion, oil and a generous amount of pepper. Drain the pasta in a ...

Get the Veggie Pasta Salad recipe here. Experience the richness and comfort ... Discover the joy of preparing Ina Garten's lemon capellini in the comfort of your own kitchen, using only four simple ...

Pasta salad is often looked down ... This recipe puts capellini in its element with capers, tomatoes, parmesan, fresh basil, ...

Add drained spaghetti to pan and toss, adding pasta water, until spaghetti is thoroughly coated. Remove pan from heat, add parsley, lemon juice, and Parmesan and toss well. Check for flavor ...

To make the dressing, put the pesto, mayonnaise and lemon juice in a large bowl ... Scatter over the toasted pine nuts, micro salad and basil leaves to finish. Tip 1: The chicken is best mixed ...

lemon juice, garlic, salt, pepper and sugar, if using, to grated tomato and stir well to combine. Return dressing to measuring cup. Make the salad: Add cherry tomatoes, onions, celery ...

Drain pasta, reserving 1/2 cup of the cooking water. Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest; mix well. Cover; cook on low heat 5 min.

Mix the chopped amaebi and 60g (2oz) of tobiko caviar with the pasta. Use a fine-toothed rasp-type grater (such as a Microplane) to grate the lemon zest over the ingredients and mix again.

A recipe that you can share with your little one. A easy pasta with lime and lemony chicken chunks, fresh rocket leaves, pine nuts and cheese. In a saucepan, cook pasta in boiling, salted water for 10 ...

Jeff Capellini has been digital producer at CBS New York for 18 years. Jeff graduated with his master's in print journalism from the Newhouse School at Syracuse University in 1994, a year after ...