This recipe is based on a commonly used lemon cake recipe and is perfect to make in a Bundt tin. Choose the sharp-flavoured lemon Yen Ben here rather than the sweeter Meyer lemon.
Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and blueberry bundt cake, add the grated zest of 2 ...
Add the cream cheese and ... Loosely tent the cake with aluminum foil. Remove cake from the oven and allow to cool for 2 hours inside the pan. Then invert the slightly cooled pound cake onto ...
The ingredients need to be at the correct temperature before you start. For example, many cake recipes specify soft, chilled or frozen butter, and eggs at room temperature, in order to achieve a ...
Just layer cubes of store-bought pound cake, fresh fruit, and whipped cream cheese ... Cake recipe at Brown Sugar Food Blog. This dessert is bright and sweet thanks to whipped lemon curd and ...