Add the half & half, lemon juice and honey; then taste and adjust the seasoning. Stir in the grated cucumber. Refrigerate until ready to serve. Serve in a chilled bowl. Excerpted from The ...

You may need more lemon juice/zest, depending upon the quantity made and according to taste. Get the canned fruit sorbet recipe. A classic berry slice that balances the sweet and buttery pastry ...

This canned ... These lemon danishes are not only delicious, but couldn’t be simpler to make! In fact, let the kids help, or ...

The good news is that there are several easy ways to enhance the flavor and make canned lemon pie filling taste better. Lemon ...

Lemon sole is widely available and a sustainable choice. It can be bought whole or in fillets. Lemon sole fillets can be rolled around a stuffing and steamed or baked; the fish also goes well with ...

These pickled cucumbers are an ideal blend of sweet and sour. They pair up not only with evening snacks but are also a great way to brighten up any bland meal.

Squeeze lemon juice onto free-range chicken before roasting, over sautéed courgettes or freshly boiled broad beans, or into sauces and soups - it will highlight flavours inherent to these dishes.

Learn how to make this delicious homemade salsa recipe for canning with vegetables from your summer garden. This salsa recipe is the result of hard work and collaboration between a gal named Annie ...

Add a cinnamon stick or star anise and the zest and juice of a lemon or orange. Bake until the liquor has evaporated and the fruit is caramelised. Serve with icecream or yoghurt.